Takes care of daily food preparation and duties assigned by the superiors. Responsible to supervise junior chefs or commis. Full awareness of all menu items, their recipes.Operate and maintain all department equipment.Require...

Register guests and assigns rooms. Accommodates special requests whenever possible.Assists in pre-registration and blocking of rooms for reservations.Knows room locations, types of rooms available, and room rates.Process gues...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure all breakages and chipped items are taken out of circulation and inventoriedRequired Candidate profileGood in co...

Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Sous Chef on menu plan and design in consultation with the Sous Chef.Required Candidate profileCandidat...