Executive Chef @ Duraipandian Ashokan

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Executive Chef

Duraipandian Ashokan
1 to 6 Yrs
Multi-City, India
5 years ago
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Job Description

An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.

Employement Category:

Employement Type: Full time
Industry: Export-Import / Trading
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

Contact Details:

Company: Sathish M Hiring
Location(s): Multi-City, India

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₹ 3.5 - 8 Lakh/Yr

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Executive Chef @ Duraipandian Ashokan

Home > F&B Service

Executive Chef

Job Description

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