Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: HousekeepingFunctional Area: Not ApplicableRole/Responsibilies: Senior Chef, Sous Chef
Contact Details:
Company: RMSP Academy HiringLocation(s): Multi-City, India