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Commi III @ Platinnum Management

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 Commi III

Job Description


Commis III Duties and Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organise the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guest expectations.

Employement Category:

Employement Type: Full time
Industry: Hotels
Functional Area: Hotels
Role Category: Chef
Role/Responsibilies: Commi III

Contact Details:

Company: Platinnum Management
Location(s): Punjab

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Keyskills:   Commi III Kitchen Staff Chef Trainee

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Platinnum Management

A training and placement agency