Roles and Responsibilities
Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.
Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.
Desired Candidate Profile ( Only Local Candidates are Preferred )
Strong in P&L
Passion for hospitality
People Focus: training & development
Custodian of Culture & HWWT2 principal
Thirst for Knowledge
Dedication to providing exceptional customer service
Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background
Age : 27 Yrs to 34 Yrs
Note : Only local candidates are preferred , Who knows local languages - English & Telegu
Interested candidates please mail your resume on ra*******r@bu***************y.com
Perks and Benefits
Salary : Best in the industry + Quarterly bonus , Faster growth .
Keyskills: COSV Restaurant Manager QSR background People Orientation Food cost /COL People Management Skills Profit And Loss Restaurant General Manager Customer Handling Customer oriented
Burman Hospitality is a strategic business unit of the Burman Family Holdings. The Burman Family name is synonymous with one of the most trusted and reputed brands in India Dabur.