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Restaurant General Manager / Assistant @ Burman Hospitality

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 Restaurant General Manager / Assistant

Job Description


Roles and Responsibilities


Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.

Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.

Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.


Desired Candidate Profile


Strong in P&L

Passion for hospitality

People Focus: training & development

Custodian of Culture & HWWT2 principal

Thirst for Knowledge

Dedication to providing exceptional customer service

Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background

Age : 24 Yrs to 35 Yrs


Interested candidates please mail your resume on al********d@bu***************y.com


Job Classification

Industry: Travel & Tourism
Functional Area: Food, Beverage & Hospitality,
Role Category: F&B Service
Role: F&B Service
Employement Type: Full time

Education

Under Graduation: B.A in Hotel Management, Any Graduate, Diploma in Hotel Management, BHM in Hotel Management
Post Graduation: Any Postgraduate
Doctorate: Any Doctorate

Contact Details:

Company: Burman Hospitality
Address: First Floor, Express Building 9-10, Bahadur Shah Zafar Marg New Delhi 110 002, India
Location(s): Chennai

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Keyskills:   People Handling Labor Cost Management QSR Restaurant Manager Store Operations Assistant Restaurant Manager Inventory Management Restaurant Management Control Profit & Loss Customer Handling

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Burman Hospitality

Burman Hospitality is a strategic business unit of the Burman Family Holdings. The Burman Family name is synonymous with one of the most trusted and reputed brands in India Dabur.