The Demi Chef de Partie's main role isto perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line's high culinary standard.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not ApplicableRole/Responsibilies: Demi Chef De Parties
Contact Details:
Company: RSA RecruiterLocation(s): Multi-City, India