Executive Chef (Chinese and Indian Cuisine)
- Forefuture Management
- 1 to 6 Yrs
- Noida, Gurugram
- 3 years ago
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Job Description
Responsibilities:
- Assist team in training, scheduling, motivating and coaching team members and serve as a role model. 2. Accepting store deliveries.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 4. Cook food and prepare top-quality items in a timely manner.
- Communicate assistance needed during busy periods.
- Chef is also required to ensure that all stocks are well maintained. Control food stock in his section/kitchen.
- Ensure that mise en place for food preparation is completed in your section. & ensure the quality of the food items.
- Follow and maintain cleanliness and good hygiene practices in the kitchen. Keep work area at all times in hygienic conditions.
- Monitor the quality and quantity of food that is prepared. Test food to ensure proper preparation and temperature.
- Operate kitchen equipment safely and responsibly.
- Responsible to maintain food logs.
- To assist team with chopping, packing and helping/learning with dishes.
- Attend the training being conducted and implement in daily operations and improve the quality of food.
- Create & follow the cleaning schedules for the kitchen and clean the section and other areas.
Education: High school education or diploma in culinary is required.
Basic computer skills and
- familiar with reading English.
Experience:
Must have worked in the kitchen for 3-4 years in Indian / Chinese Cuisine in any restaurant, hotel or catering
Must Have
- A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
- Must have worked in the kitchen for 3-4 years in Indian / Chinese Cuisine.
- Great teamwork skills, attention to detail, positive outlook and outgoing personality.
- Be Customer Focus first.
- Flexibility to work in any shift to assist as the business requires
Good to Have:
- He has working/trained in the star hotel.
- Was a supervisor in his previous role. Handled a team before.
- Understanding to work on computer.
- Reading, Writing & can speaks English.
- Worked in multicuisine restaurant as an allrounder.
Interested candidates, please share your resume at **@fo*******e.in and call immediately at 9871834***
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Executive Chef (Chinese and Indian Cuisine)Contact Details:
Company: Forefuture ManagementLocation(s): Noida, Gurugram
Keyskills: kitchen indian cuisine chinese cuisine cook kitchen chef
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