Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Any interested candidate should send his/her CV /Resume to our official email ID:hidden_email
Keyskills: communication skills following directions provided by the head chef ability to work as a team but also work independently improving your food preparation methods based on feedback organisational skills keeping calm under pressure keeping your area of the kitchen safe sanitary