Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.
if you are interest in the job offer send your CV/Resume to this email id: hidden_email
Keyskills: open-mindedness organisational alignment kitchen porter genuine passion ability to skilfully multitask executive chef