Under direction of the Food Services Manager, the Food Services Supervisor directs and coordinates the total operation of retail food operations, food preparation, food service, vending and catering for an assigned full service campus. The Food Service Supervisor provides independent leadership on each campus in the areas of customer service and staff supervision, quality control, food safety and cleanliness, sustainability, food and supply ordering and requisitions and recordkeeping with accountability for profit and loss of assigned food service units.
Employement Category:
Employement Type: Part timeIndustry: HotelsFunctional Area: HotelsRole Category: Other HotelsRole/Responsibilies: Food Category Supervisor