1] Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
2] Establish SOPs and conditions for handling, storage and preservation of samples.
3] Implement plans and strategies to support provision of safe food products.
4] Inspect facilities, equipment, products or production lines to ensure food is prepared according to food safety regulations
5] Lead quality and food safety audit
6] Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
7] Participate in quality management system reviews and promote quality and food safety policies to all personnel.
8] Bsc/Btech in food science/technology with minimum 3 - 5 yrs of experience.
9] Job Location Mumbai [Andheri]
Keyskills: quality control food safety food quality food safety audit
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