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Restaurant Manager @ United HR Solutions

Home > General / Operations ManagementF&B Service

 Restaurant Manager

Job Description

 

Customer delight, Maintaining & elevating service standards             

Customer contentions handling & service recovery                  

Hygiene & Upkeep of the lounges                       

Ensuring proper grooming of staffs                     

Driving the P&L & Establishing effective Cost control strategies                     

Banking & reconciliations of various pay modes.                      

Lounge level MIS Report generation                   

Ensuring Vigilance & loss prevention                  

Staff Deployment /Management by establishing Duty Roster well in advance.                    

Daily Briefing of the team & documentation of same               

Monthly review of the store team & suggesting improvements                      

Recruitment of team members & Retention of Team Members                      

Inventory Management forecasting / par stock/ indenting

 

Required Skills:

        Good Soft skills

        Good communication skills

        Effective interpersonal skills

 

Contact Person:

Daksha Sindhi

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Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations ManagementF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

Contact Details:

Company: United HR Solutions
Location(s): Vadodara

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Keyskills:   forecasting cost control management inventory management customer delight hygiene staff deployment mis report training development profit loss

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₹ 1.5 - 2.0 Lakh/Yr

United HR Solutions

United HR Solutions Pvt. Ltd. (Estd. 1986) focusing mostly in “Executive Search” for Managerial & Top management positions in all disciplines viz Finance, Marketing, Engineering, HR and IT. Maintaining high standards of ethics and fair play has become, our working philosophy, which...