Food runners' responsibilities include:
Delivering food and drinks
Food runners are responsible for quickly and accurately delivering food and drinks from the kitchen to customers' tables. They also verify that each dish meets the restaurant's standards for presentation and temperature.
Communicating with the kitchen
Food runners communicate with the kitchen to ensure that orders are executed accurately. They may also help chefs understand complex orders.
Maintaining cleanliness
Food runners help maintain a clean environment for customers by clearing tables, resetting them for new guests, and keeping the expedite station and takeout packing stations organized.
Assisting other staff
Food runners assist servers, bartenders, and other waitstaff with tasks that require speed and physical labor.
Keyskills: cupcakes cake decorating coffee supervision banquets culinary team handling cooking bartending tea