North Indian Chef Job in Kalpanams Restaurant

Job Description

We are looking for an experienced and skilled North Indian Chef to join our kitchen team. The ideal candidate will have expertise in preparing authentic North Indian dishes, ensuring high-quality taste and presentation while maintaining hygiene and safety standards Prepare, cook, and present a variety of North Indian dishes, including curries, tandoori items, breads, biryanis, and snacks. Ensure authentic taste and consistency in food preparation. Maintain proper use of spices and traditional cooking techniques for North Indian cuisine. Operate and manage tandoor, grills, and other kitchen equipment effectively. Oversee kitchen operations, including food storage, portion control, and quality control. Follow strict food safety and hygiene guidelines as per FSSAI regulations. Innovate and introduce new recipes to enhance the menu. Manage kitchen inventory, stock levels, and order supplies as needed. Work efficiently in a fast-paced kitchen while maintaining high standards. Train and supervise junior kitchen staff in North Indian cooking methods Job Types: Full-time, Permanent Benefits: Food provided Health insurance Paid sick time Schedule: Day shift Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: North Indian Chef Job in Kalpanams Restaurant

Contact Details:

Company: Kalpanams Restaurant
Location(s): Other Karnataka
Email: hi*********l@

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Keyskills:   Food preparation Kitchen management Inventory management Training supervision