Executive Chef/Sous Chef Indian and Pan Asian @ Kpr sugar apperals

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Executive Chef/Sous Chef Indian and Pan Asian

Kpr sugar apperals
5 to 9 Yrs
Chennai
3 months ago
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Job Description

Description Fast paced 100 seater restaurant Location #Chennai Role Description Position : Executive Chef/Sous Chef Specializing cuisine: Indian - 1 Pan Asian 1 The role involves managing kitchen operations, designing menus, and ensuring the highest quality of food preparation and presentation. Responsibilities include supervising kitchen staff, maintaining inventory and cost control. Share your resume on Email: hidden_email hidden_email Whats app: +91 93hidden_mobile5 No calls please,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Executive Chef/Sous Chef Indian and Pan Asian

Contact Details:

Company: Chef De Coded
Location(s): Chennai

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Keyskills: Food Preparation Supervision Inventory Management Cost Control Menu Design Food Presentation

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Kpr sugar apperals

Kpr sugar and apperals ltd

Executive Chef/Sous Chef Indian and Pan Asian @ Kpr sugar apperals

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