Experience: 5+ years in large-scale catering or industrial kitchen operations Salary: Competitive, based on experience About Us: We are a leading corporate catering service, providing 1,hidden_mobile meals daily to employees of a major Indian manufacturing plant. Our operations include breakfast, lunch, dinner, evening snacks, and midnight meals, running a 24-hour kitchen with multiple canteens on-site. Role Overview: We are looking for a highly skilled and experienced Head Chef to lead our kitchen operations, ensuring high-quality meals, cost efficiency, and strict adherence to hygiene and safety standards. The ideal candidate should have experience in large-scale food production, menu planning, and team management. Key Responsibilities: Menu Planning & Execution Design and execute balanced, cost-effective meal plans, incorporating seasonal ingredients and nutritional value. Kitchen Operations Management Oversee a large-scale industrial kitchen, ensuring smooth service across multiple shifts. Team Leadership Supervise and mentor chefs, cooks, and kitchen staff across multiple canteens. Food Quality & Hygiene Control Implement FSSAI food safety and hygiene standards in daily operations. Inventory & Cost Management Optimize ingredient procurement and minimize food wastage through inventory control and cost-effective practices. Process Optimization Improve kitchen workflows and ensure timely meal preparation without compromising quality. What Were Looking For: 5+ years of experience as a Head Chef or Executive Chef in corporate catering, industrial kitchens, or large-scale hospitality . Strong expertise in Indian cuisine with knowledge of bulk cooking technique s. Leadership experience in managing large teams in a fast-paced kitch en. Understanding of budgeting, procurement, and inventory control for high-volume meal product ion. Familiarity with food safety regulations (FSSAI) and HACCP compli a nce. Why Joi n Us Opportunity to lead a high-volume, professional kitchen opera tion. Work in a structured environment with a stable work sche dule. Be a key part of a company serving 4,000+ corporate emplo yees.,
Employement Category:
Employement Type: Full timeIndustry: ManufacturingRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Head Chef Job in Rishika foods at Ludhiana