Sous Chef (South India Cuisine) Job in EHV @ Kpr sugar apperals

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Sous Chef (South India Cuisine) Job in EHV

Kpr sugar apperals
3 to 7 Yrs
Other Haryana
3 months ago
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Job Description

Company Description EHV International, a division of Old World Hospitality, is a renowned hospitality group known for creating and managing innovative restaurant concepts in India and around the world. With successful establishments like Indian Accent, Comorin, Koloman, and Hosa, EHV International sets industry standards in the culinary world. Role Description This is a full-time on-site Sous Chef role specializing in South Indian cuisine at EHV International in Mumbai. The Sous Chef will be responsible for overseeing the preparation and cooking of South Indian dishes, developing menu items, ensuring food quality and kitchen efficiency, and managing kitchen staff. Qualifications Expertise in South Indian cuisine, culinary techniques, and food presentation Experience in menu planning, recipe development, and kitchen management Knowledge of food safety standards and regulations Strong communication and leadership skills Ability to work in a fast-paced environment and lead a team Creativity and passion for delivering exceptional culinary experiences Relevant culinary qualifications or certifications,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Sous Chef (South India Cuisine) Job in EHV

Contact Details:

Company: EHV International
Location(s): Other Haryana

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Keyskills: menu planning recipe development kitchen management communication leadership team management creativity culinary techniques food presentation

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Functional area / Department (*):

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Sous Chef (South India Cuisine) Job in EHV @ Kpr sugar apperals

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