Sous Chef - Asian (events) Job In Hyatt @ Kpr sugar apperals

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Sous Chef - Asian (events) Job In Hyatt

Kpr sugar apperals
2 to 6 Yrs
Jaipur
3 months ago
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Job Description

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Sous Chef - Asian (events) Job In Hyatt

Contact Details:

Company: Hyatt Regency Jaipur
Location(s): Jaipur

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Keyskills: Management MS Office Occupational health

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Sous Chef - Asian (events) Job In Hyatt @ Kpr sugar apperals

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