Chef De Cuisine (Asian) Job in Hyatt Regency @ Kpr sugar apperals

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Chef De Cuisine (Asian) Job in Hyatt Regency

Kpr sugar apperals
2 to 6 Yrs
Dehradun
3 months ago
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Job Description

Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years" experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.,

Employement Category:

Employement Type: Full time
Industry: Hospitality
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Chef De Cuisine (Asian) Job in Hyatt Regency

Contact Details:

Company: Hyatt Regency
Location(s): Dehradun

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Keyskills: Management MS Office Occupational health

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Chef De Cuisine (Asian) Job in Hyatt Regency @ Kpr sugar apperals

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