South Indian Cuisine Chef Assistant Job in
- Kpr sugar apperals
- 0 to 4 Yrs
- All India
- 3 months ago
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Job Description
- A South Indian Cuisine Chef Assistant supports the head chef in preparing and presenting traditional South Indian dishes. They assist in various kitchen tasks, including ingredient preparation, cooking, maintaining cleanliness, and ensuring food quality. This role provides an excellent opportunity to learn the nuances of South Indian cuisine and develop essential culinary skills. Key Responsibilities: Preparation Assistance: Help in the preparation of ingredients for South Indian dishes such as chopping vegetables, grinding spices, and preparing batters for dosas, idlis, etc. Assist in making accompaniments like chutneys, sambar, rasam, and other side dishes. Ensure all ingredients are prepped and ready for cooking, maintaining an organized workstation. Cooking Support: Assist the chef in cooking South Indian dishes, following instructions and recipes to ensure consistency and flavor. Handle basic cooking tasks like frying, steaming, or boiling under the supervision of the head chef. Operate kitchen equipment, such as grinders, steamers, and stoves, as needed for preparation. Maintaining Cleanliness: Keep the kitchen clean, organized, and sanitized according to food safety and hygiene standards. Regularly clean kitchen tools, utensils, and equipment after use to maintain a safe cooking environment. Assist in cleaning the work area and storing ingredients properly to prevent contamination. Ingredient Handling and Inventory Support: Help in receiving, storing, and organizing ingredients in the kitchen, ensuring proper stock levels. Assist in monitoring the inventory of South Indian-specific ingredients like rice, lentils, coconut, curry leaves, and spices. Notify the head chef or kitchen manager of any low stock or items that need to be reordered. Plating and Presentation: Assist in plating dishes, ensuring that presentation is in line with the restaurant's standards. Help arrange garnishes and ensure that each dish is served in a visually appealing manner. Customer Service Support: Occasionally assist in preparing dishes for customers based on their requests. Respond to customer inquiries regarding menu items and dietary requirements when directed by the chef. Safety and Compliance: Follow all food safety guidelines and health regulations to ensure proper handling and storage of food. Maintain cleanliness and organization in the kitchen to prevent accidents and cross-contamination. Team Collaboration: Work closely with the head chef, kitchen staff, and other assistants to ensure smooth kitchen operations. Be prepared to assist other kitchen team members during busy periods or as directed by the chef. Requirements Skills and Qualifications: Experience: Previous experience in a kitchen environment, especially in food preparation or as a kitchen assistant, is an advantage. But not mandatory. Knowledge: Basic knowledge of South Indian ingredients and cooking methods are beneficial but can be learned on the job. Physical Stamina: Ability to stand for long periods and work efficiently in a fast-paced kitchen environment. Attention to Detail: Ability to follow instructions accurately and maintain consistency in food preparation. Teamwork: Good communication and collaboration skills to work effectively with kitchen staff. Working Conditions: Environment: Fast-paced commercial kitchen with the need to handle multiple tasks simultaneously. Hours: Flexible working hours, including evenings, weekends, and possibly holidays, depending on the restaurant's schedule. Physical Demands: Must be able to lift heavy ingredients, work in hot kitchen conditions, and perform repetitive tasks. Key Traits: Eagerness to Learn: A strong desire to learn and grow in the culinary field, especially in South Indian cuisine. Reliable and Punctual: Timely and dependable in fulfilling tasks and responsibilities. Adaptability: Ability to work in a high-pressure environment and adapt to changing tasks. Positive Attitude: Friendly, proactive, and willing to contribute to a team-oriented kitchen environment.,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: South Indian Cuisine Chef Assistant Job inContact Details:
Company: Kawen manpowerLocation(s): All India+ View Contact
Keyskills: food preparation communication collaboration kitchen assistant
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