Executive Sous Chef Job in Svenska Design @ Kpr sugar apperals

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Executive Sous Chef Job in Svenska Design

Kpr sugar apperals
15 to 19 Yrs
Kakinada
3 months ago
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Job Description

Job Title: Sous Chef/ Sr. Sous Chef/ Executive Sous Chef Role: Head of Department (Food Production & Kitchen Stewarding) Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh Salary: Rs.4.20 to Rs.6.00 lacs p.a. (based on experience & background) Qualifications: Hospitality/ Culinary degree/ diploma essential Experience: Min. 15 years in food production required, min. 3 years as head chef Responsibilities: - Develop innovative menus in collaboration with our F&B team - Manage and inspire a diverse culinary team - Ensure high standards of food quality, presentation, and safety - Control food costs while maintaining quality - Collaborate with front-of-house staff to exceed guest expectations - Monitor guest feedback and implement improvements Apply with your resume and current/ expected compensation to hidden_email,

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Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Executive Sous Chef Job in Svenska Design

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Company: Svenska Design Hotels
Location(s): Kakinada

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Keyskills: Food Production Menu Development Team Management Food Quality Control Cost Control Guest Satisfaction

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Executive Sous Chef Job in Svenska Design @ Kpr sugar apperals

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