Kitchen Steward Associate @ Marriott

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment Receive deliveries, store perishables properly, and rotate stock Ensure clean wares are stored in appropriate areas Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing Rack and spray all racked items with hot water to loosen and remove food residue Sort, soak, and wash/re-wash silverware Breakdown dirty bus tubs Empty and maintain trashcans and dumpster area Clean and mop all areas in assigned departments Dispose of glass in the proper containers Break down cardboard boxes and place them and other recyclables in the recycle bin

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Stand, sit, or walk for an extended period of time Reach overhead and below the knees, including bending, twisting, pulling, and stooping Perform other reasonable job duties as requested by Supervisors

PREFERRED QUALIFICATIONS

Education: No high school diploma or GED equivalent

Related Work Experience: No related work experience

Supervisory Experience: No supervisory experience

License or Certification: None