Responsible for day to day operation of kitchen, preparing food for guests, maintaining highest standard of hygiene, cost control, training and mentorship. Job Types: Full-time, Permanent, Fresher Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Chef/Cook Job in Soul Chef Foods at Other Goa