Commi I (Indian & South Indian Cuisine) - Zinc Journey ,Mahabaleshwar @ Concept Hospitality

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Commi I (Indian & South Indian Cuisine) - Zinc Journey ,Mahabaleshwar

Concept Hospitality
2 - 7 years
Mahabaleshwar
4 months ago
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Job Description

Measuring and preparing ingredients: Accurately measure and prepare ingredients for various dishes.
Basic cooking: Prepare basic dishes, such as salads and sauces, under the guidance of more experienced chefs.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Concept Hospitality
Location(s): Mahabaleshwar

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Keyskills: Hotel Food Preparation Restaurant Cooking Resort Hotel Management Food Production Indian Catering Indian Curry Indian Cuisine South Indian

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Commi I (Indian & South Indian Cuisine) - Zinc Journey ,Mahabaleshwar @ Concept Hospitality

Home > Kitchen / F&B Production