Job Overview:-
The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.
Role & responsibilities
Preferred candidate profile
Perks and benefits
Keyskills: chef Menu Development Indian Cuisine Hospitality Kitchen Management Menu Planning Restaurant Management
Established in 1980, Lodha Group is India’s largest real estate developer providing comprehensive residential and office space solutions across real estate categories and diverse consumer segments. Lodha Group’s mainstay has been the residential business witnessing continued success du...