The role involved overseeing resident kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.
Role & responsibilities
Preferred candidate profile :Experience in hospitality management, strong organizational skills, and excellent communication abilities. Job location will at Director Bunglow
Keyskills: Cooking Kitchen Management Menu Planning chef Indian Cuisine Food Preparation Commis Hotel Management Continental Cuisine
ABOUT Kumar Realty Narrating spatial stories through its landmark properties, Kumar Realty deals in residential and commercial spaces. While the foundation of the brand was laid on 15 August 1966 by Shri K.H. Oswal and Shri. Vimal Kumar Jain, the legacy continues. The initial phases of the compan...