Bakery Chef and Continental Chef | Sec 105, Mohali @ Kimoha Technologies

Since the market is upcoming, ideas to promote sales through new dishes will be required.

• Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
• Develop and refine recipes to meet customer preferences and dietary requirements.
• Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
• Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
• Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
• Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
• Collaborate with other members of the culinary team to create seasonal menus and special promotions.
• Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.