Responsible for ensuring the highest standards of food preparation, taste, and presentation - Manage an assigned kitchen section and assist senior chefs with daily tasks - Focus on product quality, consistency, and presentation
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full time