Title: Flight Supervisor
Reporting Matrix: Directly reporting to the Duty Manager
Grade: FTC
Function: Food & Beverage Service
Job Family: Food Service
Job Purpose: To ensure the efficient loading and offloading of equipment for aircrafts, adhering to all safety, regulatory, and service standards. This role requires a thorough understanding of ramp safety procedures, Galley Loading Plans (GLP), Equipment Loading Plans (ELP), and direct coordination with airline officials to maintain seamless operations.
Job Description:
Primarily responsible for loading and offloading of equipment to and from the aircraft.
Ensure strict compliance with ramp safety procedures. Knowledge of the menu, GLP, and ELP for the aircraft handled by the unit. Systematic galley loading of equipment and handover to the crew in a professional manner with properly filled check sheets. Ensure all items are offloaded and fresh uplift loaded before removal of the hiloader, meeting the specified timeline.
Coordinate with airline officials for passenger load to address any increases in requirements in a timely manner. Ensure that all flight challans are correctly raised and signed by the airline authority after each flight.
Plan and supervise proper equipment packing, class preset, and develop procedures, schedules, and checklists
Keyskills: helper activities supervisory skills flight supervisor