Indian Cuisine Chef @ Ohmsakthi Hotels

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Indian Cuisine Chef

Ohmsakthi Hotels
8 - 13 years
Puducherry
2 months ago
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Job Description

Menu creation, Indian chef,

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Ohmsakthi Hotels
Location(s): Puducherry

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Keyskills: Indian Cuisine Menu Planning Culinary Food Production Indian Curry Food Costing

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₹ 2.25-4 Lacs P.A

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Indian Cuisine Chef @ Ohmsakthi Hotels

Home > Kitchen / F&B Production