Restaurant Manager - Stallion Enterprise - Seychelles, East Africa
- Stallion Enterprise
- 3 - 7 years
- Seychelles
- 2 months ago
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Job Description
Overview: The Manager oversees all aspects of the restaurant's operations, ensuring high-quality service, customer satisfaction, and profitability. They manage staff, handle administrative tasks, maintain inventory, and uphold health and safety standards. A successful Manager is a leader with excellent communication, organizational, and problem-solving skills, dedicated to creating an exceptional dining experience for patrons.
Responsibilities:
Staff Management:
- Supervise staff members, including servers, chefs, and kitchen assistants.
- Schedule employee shifts and assign duties according to workload and expertise.
- Conduct performance evaluations and provide feedback to improve staff performance.
- Address any staff-related issues or conflicts promptly and professionally.
Customer Service:
- Ensure a high level of customer satisfaction by maintaining quality service standards.
- Interact with customers to obtain feedback and address any concerns or complaints.
- Implement strategies to enhance the dining experience and attract repeat business.
Operations Management:
- Oversee day-to-day operations, including opening and closing procedures.
- Monitor inventory levels and order supplies to ensure adequate stock.
- Coordinate with suppliers and vendors to negotiate pricing and maintain relationships.
- Develop and implement cost-control measures to optimize profitability.
Menu Development and Pricing:
- Collaborate with chefs to develop and update the menu, incorporating traditional Indian dishes and innovative creations.
- Determine pricing strategies based on food costs, competition, and target market.
- Monitor menu performance and adjust offerings as needed to meet customer preferences.
Health and Safety Compliance:
- Ensure compliance with food safety regulations and sanitation standards.
- Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and hygiene.
- Train staff on proper food handling and safety procedures.
- Address any health or safety issues promptly to mitigate risks.
Financial Management:
- Analyze sales data and trends to identify opportunities for growth and improvement.
- Liaise with accounts team to ensure proper booking keeping
Requirements:
- Proven experience as a manager, preferably in Indian cuisine.
- Excellent knowledge of Indian cuisine, ingredients, and cooking techniques.
- Strong leadership and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Proficiency in inventory management and cost-control methods.
- Familiarity with health and safety regulations.
- Exceptional communication and customer service skills. Must be fluent in English and Tamil.
- Bachelor's degree in hospitality management or related field preferred.
Duties and responsibilities may vary depending on the specific needs of the restaurant.
Benefits:
- Monthly Salary
- Work Permit: Paid by the company
- Food: Can eat from the Restaurant
- Accommodation: Provided by the company
- Transport to Work: Provided by the company
- Working Hours: 6 days a week 10am - 10pm One day off
- Initial Travel: Candidate to bear the cost of the ticket to Seychelles
- Company will provide a return ticket only upon successful completion of two years.
Leave Policy:
- After two years of service:
- 42 days of leave
- Leave salary included
Important Terms:
- If the candidate decides to leave or faces disciplinary action requiring termination before completing two years, the cost of the return ticket will be borne by the candidate.
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Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Restaurant ManagerEmployement Type: Full timeContact Details:
Company: Stallion EnterpriseLocation(s): Seychelles
Keyskills: restaurant manager Menu Planning Restaurant Management restaurant operations hospitality management
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Stallion Enterprise
Stallion Enterprise is a conglomerate holding company of a group of family owned businesses in The Seychelles. The following businesses sit under Stallion Enterprise and were founded by Mr. Rajasundaram Somasundaram and Mrs. Mangala Rajasundaram since the early 2000s: - The Copper Pot - Global Com...
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