Chef Cook @ Brown Tree Hospitality

Home > Kitchen / F&B Production

Chef Cook

Brown Tree Hospitality
1 - 6 years
Delhi, NCR
2 months ago
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Job Description

Responsibilities:

Prepare continental, Indian, Chinese dishes
Maintain clean kitchen environment
Collaborate with restaurant team on menu planning
Ensure food quality & presentation
Cook meals using commis techniques

Free meal
Food allowance
Over time allowance
Sales incentives
Annual bonus
Performance bonus
Referral bonus

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Brown Tree Hospitality
Location(s): Delhi, NCR

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Keyskills: Commis Chinese Indian Cuisine Restaurant English Cooking Hotel Management Continental Fast Food Hindi

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₹ 1.8-3 Lacs P.A

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Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Chef Cook @ Brown Tree Hospitality

Home > Kitchen / F&B Production

Chef Cook

Job Description

Job Classification

Contact Details:

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