A Steward ensures kitchen cleanliness, washes dishes, sanitizes equipment, and assists in basic food preparation. Maintains hygiene standards, manages waste disposal, and supports chefs to keep the kitchen efficient and well-organized at all times.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Steward / Waiter / WaitressEmployement Type: Full time