Knowledge of traditional Indian and South Asian cuisines. Ability to operate and maintain tandoor ovens and other kitchen equipment. Strong knife skills and attention to detail. Marinate meats and vegetables according to recipes and traditions. Prepare ingredients and assemble dishes before cooking. Maintain high standards of hygiene and cleanliness in the kitchen. Operate and maintain tandoor ovens, ensuring proper temperatures and consistent results. Prepare and cook a variety of dishes including naan, kebabs, tandoori chicken, and other traditional items. Monitor cooking times and temperatures to ensure food safety and quality. Contribute to menu planning and development, including seasonal and special items. Experiment with new recipes and techniques to enhance the menu offerings. Ensure all dishes meet the restaurant's quality standards and presentation guidelines. Conduct regular taste tests and adjust recipes as necessary. Manage inventory of tandoor-specific ingredients and supplies. Order and receive supplies as needed, ensuring freshness and quality. Proven experience as a Thandoor Chef or in a similar role, with a strong understanding of tandoor cooking techniques. Excellent organizational and time-management skills. Ability to work in a fast-paced environment and handle high-pressure situations. Good communication skills and ability to work collaboratively with a team. Relevant culinary certifications or training preferred. Job Type: Full-time Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Tandoor Chef
Contact Details:
Company: Tigris Valley WellnessLocation(s): Kerala,