We are looking to hire experienced South Indian CDP/Cooks, specifically those skilled in Kerala cuisine, for an opportunity in Qatar. Please find the detailed job description attached.
Key Requirements:
Minimum 3 years of experience in industrial catering/mass food production.
Expertise in preparing authentic South Indian dishes (breakfast items like Idly, Dosa, Puttu, Appam, etc., and lunch items like Sadhya, Biryani, veg & non-veg curries).
Preferably from Kerala.
Job Highlights:
Salary: 2000 to 2300 QAR
Working Hours: 11 hours/day, no weekly off
Benefits: Free food, accommodation, laundry .
Location: Qatar
Keyskills: mass production cooking chef catering