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South Indian Cook @ TeamLease Skills

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 South Indian Cook

Job Description

    We are looking to hire experienced South Indian CDP/Cooks, specifically those skilled in Kerala cuisine, for an opportunity in Qatar. Please find the detailed job description attached.

    Key Requirements:
    Minimum 3 years of experience in industrial catering/mass food production.
    Expertise in preparing authentic South Indian dishes (breakfast items like Idly, Dosa, Puttu, Appam, etc., and lunch items like Sadhya, Biryani, veg & non-veg curries).
    Preferably from Kerala.

    Job Highlights:
    Salary: 2000 to 2300 QAR
    Working Hours: 11 hours/day, no weekly off
    Benefits: Free food, accommodation, laundry .

    Location: Qatar

Employement Category:

Employement Type: Full time
Industry: Hospitality
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: South Indian Cook

Contact Details:

Company: Team
Location(s): Karnataka,

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Keyskills:   mass production cooking chef catering

 Fraud Alert to job seekers!

₹ 2 to 5 Yr

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