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Continental Chef @ Casino Air Caterers

Home > Kitchen / F&B Production

 Continental Chef

Job Description

Role & responsibilities

  • Prepare and cook Continental dishes according to standard recipes and portion control.Assist in menu planning and development.Ensure dishes leaving the kitchen meet quality standards.Maintain a clean, organized, and efficient kitchen environment.Provide guidance to junior kitchen staff.Manage inventory and minimize waste.Adhere to health and safety regulations.Train new kitchen staff on cooking techniques and procedures.Maintain open communication with the kitchen team.Adapt to changing priorities in a fast-paced environment.Preferred candidate profile 3-4 years experience in Conti kitchen, min 1 year as CDP. Good command over English is a plus Passionate about food Customer Focus Ready to relocate Perks and benefits on duty meals Accommodation (Male candidates only)Service charge Performance based Incentives

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Casino Air Caterers
Location(s): Hyderabad

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Keyskills:   Continental Continental Cuisine

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₹ .5-4 Lacs P.A

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Casino Air Caterers

Casino Air Caterers and Flight Services has four decades of airline catering acumen. As industry leaders, CAFS has kept pace with the growing demand and keeps providing an exceptional airline catering experience.