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Food And Beverage Executive @ Randstad India

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 Food And Beverage Executive

Job Description

  • Food & Beverage monthly inventory stock maintenance.
  • Excellent communication & skills needed.
  • Handle employee complaints and feedback promptly.
  • Enhance guest satisfaction through high- quality service
  • Cafeteria vendor hygiene maintenance to be followed.
  • Regular kitchen audits to be done.
  • Handling client visit & Sr. Level mgmt.
  • Vendor invoice payment to be followed.
  • Monthly Cafeteria vendor meets, help desk, audits to be done.

Job Classification

Industry: BPM / BPO
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: F&B Service - Other
Employement Type: Contract

Contact Details:

Company: Randstad India Pvt Ltd
Location(s): Chennai

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Keyskills:   Food And Beverage Hotel Management Guest Service Fnb Client Handling

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₹ 2-2.5 Lacs P.A

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Randstad India

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