An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food presentation and taste - Follow food safety and hygiene regulations - Collaborate with senior chefs and kitchen staff - Assist in inventory management and stock control Required Skills and Qualifications: - 1-2years of experience in a professional kitchen, preferably in Indian cuisine - Strong knowledge of cooking techniques, kitchen equipment, and Indian spices - Ability to work under pressure and maintain attention to detail - Good communication and teamwork skills - Familiarity with food safety and hygiene standards - Diploma or certification in Culinary Arts preferred Job Type: Full-time Schedule: Day shift Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Jr. Chef