Executive Chef - The Fern Residency, Porbandar @ Concept Hospitality

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Executive Chef - The Fern Residency, Porbandar

Concept Hospitality
5 - 10 years
Porbandar
3 months ago
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Job Description

Create and modify menus to meet quality standards and guest preferences.
Stay abreast of culinary trends and introduce new dishes.
Develop cost-effective menus while maintaining high-quality standards.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Concept Hospitality
Location(s): Porbandar

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Keyskills: chef Food Preparation executive chef Hotel Management Menu Planning Food Production Indian Catering Hotel Indian Cuisine Food Costing

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Concept Hospitality

The Fern Hotels

Executive Chef - The Fern Residency, Porbandar @ Concept Hospitality

Home > Kitchen / F&B Production