Preparing and cooking a wide range of Lebanese dishes including shawarma hummus falafel & other regional specialties Ensuring dishes are prepared according to established recipes & quality standards Assisting in training and supervising kitchen staff
Required Candidate profile
Maintaining strict hygiene and safety protocols in the kitchen. Monitoring the quality and presentation of food. Contributing to menu planning, developing new dishes, and identifying market trends.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full time