Cake Decorator
- Mandela Group Of
- 8 - 10 years
- Kenya
- 2 months ago
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Job Description
Role & responsibilities
1. Design and create custom cakes according to client specifications and preferences.
2. Develop and execute cake designs, considering themes, colors, and flavors.
3. Draw up production schedule to determine type and quantity of goods to produce
4. Decorate cakes using various techniques, such as piping, fondant work, and sugar art.
5. Operate commercial food equipment.
6. Manage cake orders, timelines, and deliveries.
7. Knowledge of food safety and sanitation practices.
Preferred candidate profile
- Collaborating with chefs, bakers,team members to ensure the quality and visual appeal of the final product.
- Preparing cake batters, fillings, icings and other necessary cake components
- Ordering necessary supplies and managing tool and ingredient inventory
- The physical ability to remain upright for extended periods of time at cake-decorating workstations
- Excellent manual dexterity and fine motor skills
- Basic math and accounting skills required to calculate ingredients as well as costs when speaking to clients about cake budgets
- May hire, train and supervise baking personnel and kitchen staff.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Kitchen / F&B Production - OtherEmployement Type: Full timeContact Details:
Company: Mandela Group OfLocation(s): Kenya
Keyskills: Design and create custom cakes Bakery Baking
Mandela Group Of
With a proud heritage stretching over three decades, Kampala based Mandela Group of Companies is a diversified family-owned conglomerate with interests in manufacturing, fast moving consumer goods (FMCG), food & beverages (F&B), retail, automotive and financial investments with an expandin...
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