Preparing meal ingredients & doing mise-en-place Receiving deliveries and verifying that all ordered items have been delivered. Taking inventory of restaurant supplies Discarding all expired and spoiled food items Keeping the kitchen section clean
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full time