Commi III
- Hotels
- 0 - 5 years
- Ahmedabad
- 3 months ago
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Job Description
To collect the raw food material from stores at the start of the shift and also as andwhen required during the shift
To check the expiry date of food material (packed) before accepting from stores
To hand over the material receipt requisition stamped by Stores to the reporting
authority
To ensure proper mixing of various ingredients according to approved recipes for
breads, pastries, cakes etc
To ensure proper baking of ingredients according to set parameters of temperature
and duration of baking
To use proper ovens and trays for baking of ingredients as per approved standards
To co-ordinate with Kitchen Stewarding for getting appropriate instruments for
mixing and baking processes
To ensure proper measurement and proportion of flour and other ingredients for
preparation of dough, batters, fillings and icings etc
To use approved scales and containers for correct measurements for mixing
To prepare dough pans, molds and sheets for baking dough in grills and ovens
To do proper rolling and cutting of dough in proper shape as per the requirement of
orderTo load and unload the trays from Ovens before and after baking and to place in the
designated area for storage cooling
To use approved material of wrapping and packing
To inform to KST for cleaning of utensils, spoons, knives, tongs, whips and other
instruments after processing of each batch of production of cakes, pastries etc
To report the spoilage and/or wastage of material to reporting authority
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Pastry ChefEmployement Type: Full timeContact Details:
Company: HotelsLocation(s): Ahmedabad+ View Contact
Keyskills: Food Management Kitchen Management production Management cook Management Beverage Management
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