Demi Chef Partie (DCP)
- Hotels
- 3 - 4 years
- Ahmedabad
- 1 month ago
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Job Description
To co-ordinate and supervise the work of Commis on day to day basis to
ensure completion of daily and weekly production targets
To implement the new recipe as designed by Pastry Chef
To supervise and co-ordinate all pastry bakery and dessert preparations
To implement production of wide variety of Pastry desert preparations
To follow proper handling, storage and right temperature of all food items
To implement the proper decoration of different types of icing, topping etc as per the approved standards
To ensure the high standards of presentation of pastry, cakes, chocolates,bread etc
To check the quality of raw and final products to ensure that the prescribe standards are adhered with
To monitor the stock of various raw materials and consumption of the same
in order to maintain equilibrium in budgeted food cost
To check quality of material and conditions of equipment and devises used in production, presentation, storage and spreads
To inform maintenance issues, safety hazards, unsafe practices etc
To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift
To follow high standards of cleanliness and hygiene in all processes
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full timeContact Details:
Company: HotelsLocation(s): Ahmedabad
Keyskills: Chef Parti dessert preparations Commis safety management Pastry Chef pastry bakery
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