You'll oversee daily opening and closing of outlet , Hygiene protocols, ROTA and POS reports. Monitor menu availability, inventory, and maintenance of assets. Manage vendor payments, accounts, ensure compliance with bills, and conduct staff briefing.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: F&B ServiceRole: Restaurant ManagerEmployement Type: Full time