Commis Chef
- En Gedi Food
- 1 - 5 years
- Bengaluru
- 1 month ago
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Job Description
Key Responsibilities:
- Prepare and plate a variety of items from our menu.
- Assist with batch prep, inventory, and kitchen organization.
- Maintain food safety, hygiene, and quality standards.
- Collaborate with other team members and support across stations during busy hours.
- Manage cooking equipment responsibly and ensure the kitchen is clean and efficient.
Requirements:
- Minimum 1 year experience in a caf, restaurant, or bakery kitchen.
- Knowledge of cooking techniques for breakfast and savory items.
- Ability to learn and prepare baked goods and other savouries.
- Basic baking or dessert prep experience is a plus.
- Ability to multitask and work in a small team environment.
- Passion for good food, cleanliness, and consistency.
- Should be punctual, honest, and responsible.
Perks:
- Friendly and respectful work culture.
- Opportunity to learn baking, soft serve presentation, and caf operations.
- Meals provided during shift.
- 1 fixed weekly off.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Pastry ChefEmployement Type: Full timeContact Details:
Company: En Gedi FoodLocation(s): Bengaluru+ View Contact
Keyskills: Confectionery Baking
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₹ 1.75-3.25 Lacs P.A
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En Gedi Food
Cafe En-Gedi is a cozy, purpose-driven caf serving high-quality coffee and soft serve ice cream, handcrafted with care. We're all about creating a warm, welcoming space where people can slow down, connect, and enjoy something truly refreshing. With a focus on excellence, hospitality, and community,...
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