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Commis Chef/ Cook / DCDP @ Rainbow Hospitals

Home > Kitchen / F&B Production

 Commis Chef/ Cook / DCDP

Job Description

Role & responsibilities

Cooks under the supervision of Head-Cook and involve in the output across the categories of

cuisines and services

Give prepared plates the final touch for VIP patients/ visitors and whenever required

Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas

and equipment in coordination with the Head Cook. Arrange for equipment procurement and

repairs if required

Always keeps abreast with latest cooking and food trends and best practices in the industry

and in the world

Handles all internal and external audits along with F&B manager


Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Rainbow Hospitals
Location(s): Bengaluru

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Keyskills:   Indian Cuisine Commis Cooking Continental

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Rainbow Hospitals

TetraHed, Inc. stands as a stalwart in the realm of cutting-edge IT services and worldwide staffing solutions, embodying an unwavering commitment to excellence. With an ingenious approach forged through years of hands-on experience across a spectrum of industry titans such as Microsoft, Oracle, SAP,...