Chef in Luxembourg & UK @ World Overseas

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Chef in Luxembourg & UK

World Overseas
55 Positions
Multinational, Abroad
1 month ago
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Job Description

Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Chef in Luxembourg & UK

Contact Details:

Company: world overseas
Location(s): Multinational, Abroad

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Keyskills: kitchen hotel housekeeping housekeeping chef sous chef cook

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Chef in Luxembourg & UK @ World Overseas

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