Responsibilities:
* Maintain high standards of food quality and safety
* Collaborate with kitchen team on menu planning and inventory management
* Prepare tandoor dishes using Tandoor techniques as commis chef
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Keyskills: Tandoor English Commis Chinese Hindi
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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed) Please, check the file size and type.
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